Artist Point, the Signature Dining restaurant at Disney’s Wilderness Lodge, is hosting a special wine dinner on January 19.
The dinner will showcase wines from Oregon in addition to seasonal winter dishes. Mary Joli from Willamette Valley Vineyards will be at the dinner, guiding guests through the wine pairings. She’ll be joined by Artist Point’s Chef Michael Gonsalves, Executive Chef John Clark of Walt Disney World Catering, and Chef Amanda Lauder of The Ganachery at Disney Springs.
The wine dinner starts with a reception at 6:30 p.m., followed by the dinner from 7-9 p.m. The price is $175 per person (includes tax and gratuity).
For more information on this dinner contact:
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